Department of Food and Dairy Technology

Vision:

To develop technically qualified, skilled and competent human resource through excellent teaching knowledge to cater the needs of food and dairy industries.

Mission:

To provide quality environment that facilitate to develop knowledge on industrial realities in food and dairy field.

Objectives:

• To prepare graduates with a strong, well-rounded education with knowledge and skills for successful entry in food and dairy industries.
• To improve quality of students and provide learning opportunities in the broad spectrum of multidisciplinary fields such as chemistry, microbiology of food, food processing, food preservation, food safety, quality packaging and marketing, environmental aspects of pollution control and food waste utilization.
• Enhancement of the competitiveness of the department as a centre of excellence in food and dairy technology.
• To produce food technologist with a strong practical and theoretical knowledge in the field of processing.
• To promote and maintain linkages with food industries and institution through internship.