Village Adoption (12-02-2022)

Skill Development for Staff 12-02-2022

FSSAI License


The department of Food and Dairy Technology was established in the year 2017. The department takes legitimate pride in honoring well established infrastructure. The course Food and Dairy Technology is the application of Food Science and Dairy Technology in the field of selection, preservation ,processing, packing, distributing and usage of safe and nutritious food. This course provides depth knowledge and practical skills to students regarding food manufacturing, food preparation and dairy products preparation. Providing two major professional course Food Science and Dairy Science is the uniqueness of this department.

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To develop technically qualified, skilled and competent human resource through excellent teaching knowledge to cater the needs of food and dairy industries.


To provide quality environment that facilitate to develop knowledge on industrial realities in food and dairy field.


  • To prepare graduates with a strong, well-rounded education with knowledge and skills for successful entry in food and dairy industries.
  • To improve quality of students and provide learning opportunities in the broad spectrum of multidisciplinary fields such as chemistry, microbiology of food, food processing, food preservation, food safety, quality packaging and marketing, environmental aspects of pollution control and food waste utilization.
  • Enhancement of the competitiveness of the department as a centre of excellence in food and dairy technology.
  • To produce food technologist with a strong practical and theoretical knowledge in the field of processing.
  • To promote and maintain linkages with food industries and institution through internship.

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